Sampling the Changing Face of Food: Books
Books (owned by UB Libraries) Dedicated to a Single type of Food
- Apples
- Artificial Sweeteners
- Bagels
- Bananas
- Beer
- Bottled Water
- Bread
- Cake
- Candy
- Caviar
- Champagne
- Cheese
- Chicken
- Chinese Food
- Chocolate
- Cocktails
- Codfish
- Coffee
- Corn
- Curry
- Dates
- Desserts
- Doughnuts
- Fast Food
- Frozen Foods
- Garlic
- Gin
- Hamburgers
- Herbs
- Honey
- Hot Dogs
- Ice Cream
- Junk Food
- Ketchup
- Lemons
- Lobsters
- Maple Sugar
- Mexican Food
- Military Food
- Milk
- Mushrooms
- Olives
- Olive Oil
- Onions
- Oysters
- Pancakes
- Pasta
- Peanuts
- Pies
- Pizza
- Popcorn
- Pork
- Potatoes
- Pudding
- Pumpkins
- Rum
- Salmon
- Salt
- Sandwiches
- Sausages
- Sea Bass
- Seafood
- Soups
- Spices
- Sugar
- Sugar Substitutes
- Sushi
- Sweeteners
- Taco
- Tea
- Tomatoes
- Tuna
- Turkey
- Water
- Wheat
- Whiskey
- White Bread
- Wine
Use the following subject keywords when searching the Library Catalog to find other books dealing with food
(Also see our Pinterest page of book covers of recent food-related items)
Beverages
Brewing
Cookery
Dinners and Dining
Food Consumption
Food Habits
Food History
Food in Art
Food in Literature
Food Industry and Trade
Food Preferences
Food Writers
Food Writing
Gastronomy
Liquors
Viticulture
Wine and Wine Making
Wine Industry